LEFTOVER LONDON BROIL

If anyone (Mary) ends up actually making my london broil, it tastes great in sandwiches the next day. I made wraps for Gary and I for lunch. Just spread flatbread with wasabi mayonaise and add lettuce, tomato, fresh mozzarella cheese & dried cranberries. I would have liked to add some avocado too but we're out. Serve along with some roasted red pepper and tomato soup. Yummy!